1 1/2 pounds ground beef
1 (2.25 ounce) can black olives, chopped
1 (8 ounce) container sour cream
1/2 cup green onions, chopped
1 cup salsa
4 cups cheese, shredded
1/2 cup tomatoes, chopped
1 cup guacamole
1 (16 ounce) can refried beans
Directions
1) In a large pan cook the ground beef until it's brown and then drain.
2) Grab a large serving tray and spread the beans about 1 inch thick across it. Layer the shredded cheese on top of it. Put the beef on top of the cheese. Lightly layer the sour cream on top of the ground beef. Add the guacamole on top of the sour cream. Put the salsa on top of the guacamole. Lightly sprinkle the rest of the leftover ingredients (tomatoes, olives and green onions) on top.
3) Serve and Enjoy! Can also be refrigerated overnight and served cold. Add tortilla chips.
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